Menu

A1 Sap’s Rolls (2pcs)

$5.00

Fried wheat flour papers stuffed with bean thread noodles, green cabbage, bamboo shoots, fungus mushrooms & spices. Served with sweet & sour sauce.

A2 Fresh Spring Rolls (2pcs) Choices: Shrimp / Tofu / Veggie

$6.00

Rice papers stuffed with rice vermicelli, vegetables, basil & mint leaves. Serve with Peanut sauce or sweet & sour sauce for Gluten-Free option.

$5.00

Deep-fried stuffed wonton skin with cream cheese and real crab meat mixed with scallion served with sweet and sour sauce.

$7.00

2 Deep-fried marinated whole wings. Served with Thai sweet & sour sauce.

$9.00

Spicy fish cakes (ground fish mixed w/ Thai spices, magrood leaf, & mince green bean). Served with sweet & sour cucumber sauce topped w/ ground peanuts.

A7 Satay (4pcs) choices: chicken, pork, or tofu

$10 / beef or shrimp $12

Grill marinated meat on skewers. With a spicy peanut sauce and cucumber salad.

$11.00

Fresh romaine lettuce leaves w/ dried shrimp, ginger chunks, roasted shredded coconut, peanuts, fresh lime chunks, shallot, & Thai Chili. Served w/ sweet & tangy roasted coconut sauce.

$7.00

Fried tofu served w/ sweet & sour sauce & ground roasted peanuts.

$7.00

Spicy level 1: Steam Edamame savoury with Sap’s Sweet balsamic Vinaigrette sauce.

A13 Thai Chives Dumplings(4pcs)

$7.00

Option of Fried or Steam Thai Chives Dumplings street style, made with tapioca flour mixed with Chinese Chive, served with sambal sauce.

A14 Fried Calamari

$8.00

$8.00

Fried brussels sprouts & crispy basil, mixed in savory sweet balsamic sauce.

A16 Sap Wings (5 pcs)

$8.00

Fried chicken wings tossed in your choices of signature sauce.

4. Peanut-Lover :Sap's delicious peanut sauce topped w/ ground peanuts & fried garlic mix.

 

A17 Veggie Dumplings (4pcs)

$8.00

Kale, spinach, Napa cabbage, carrot, onion, & tofu. Served W/ soy dressing.

Your choice of thin-sliced protein tossed in our seasoning. Served with green salad, cucumber, red onion, tomatoes & hot & spicy garlic-lime sauce on a side.

Meat cooked in Thai spices, lime juice, ground roasted rice kernel, & Thai pepper.

$11.00

Shredded green papaya mixed in lime juice, Thai pepper, palm sugar, fish sauce, tomato & garlic. With roasted peanuts, dry shrimp, and iceberg lettuce.

Steamed green beans with protein, cooked with special roasted chili, lemongrass, lime juice & honey. Topped with peanuts, sliced boiled egg, fried onions, coconut cream & roasted shredded coconut meat.

Young bamboo shoots cooked in Yanang extract (E-San Style), lime juice and ground roasted rice kernel, & Thai pepper.

Flat rice noodles or bean thread noodles cooked with your choice of meat in a special sauce (lemon grass, roasted chili sauce, lime juice, honey), peanuts & fried onions.

P6 Fried Rice

Stir-fried rice with peas, carrots, & mixed soy sauce.

P7 Pineapple Fried Rice

Stir-fried with peas & carrots, mix soy sauce, chunk sweet pineapple, cashew nuts, raisins, egg & mixed soy sauce.

Stir-fried rice with mushroom, serrano’s, Thai pepper, Thai basil, & mix sauce.

S-P56 Crab Fried Rice

$18.00

Stir-fried rice with real crab meat, green onion, & egg in a mix of soy sauce topped with cilantro & a side of chili fish sauce.

NS1 Guay Teaw Nuer Sod

$12.00

Fresh beef slices with rice vermicelli noodles in very rich & tasty beef broth.

NS3 Guay Teaw Meat Ball

$12.00

Meatballs with rice vermicelli in very rich & tasty beef broth.

NS5. Guay Teaw Moo

$12.00

Choice of Noodle: Vermicelli, Rice Stick, Flat Rice, or Bean Thread

Fresh pork slices, fried fish balls, & imitation crab in a very rich broth.

NS6. Guay Teaw Gai Toon

$12.00

Choice of Noodle: Flat, Vermicelli, Rice Stick, or Bean Thread

Chicken breast slices, Chinese mushrooms in light brown 5 spice broth.

NS7. Guay Teaw Ped Toon

$14.00

Choice of Noodle: Flat, Vermicelli, Rice Stick, or Egg Noodle

A duck leg & Chinese mushrooms in light brown five spice soup.

Choices: chicken / pork / tofu / bok choy / broccoli / green bean $13, beef/shrimp/squid/seafood (shrimp, squid and imitation crab) $15

Choice of Noodle: Flat, Vermicelli, Rice Stick, Bean Thread, or (Udon+$2.00)

Thai lemongrass soup with cilantro, magrood leaf, Thai pepper, & mushroom.

NS10. Macaroni Soup

Penne with peas & carrots in a mild soup.

Choice of Noodle: Rice vermicelli or flat rice noodles, baby bok choy in hot & spicy tomato sauce, pickled garlic, special bean curd, Thai pepper & lime juice.

Choice of Noodle: Vermicelli, Rice Stick, Flat Rice, or Bean Thread.
Sap's homemade sauce - roasted chili paste, ground peanuts, jalapeno, lime & fish sauce, fried fish ball, & imitation crab.

Choice of Noodle: Vermicelli, Rice Stick, Flat Rice, or Bean Thread in hot & spicy soup, made of roasted galangal, shallots, Thai peppers, garlic, mixed with lemongrass, magrood leaf, lime juice, fish sauce, & palm sugar. Topped with roasted Thai pepper & Thai basil.

Choices: chicken / pork / tofu / bok choy / broccoli / green bean $14, beef, shrimp or squid $16

Northern Thai red curry with noodles, pickled mustard, fried shallots & Thai roasted pepper. Very tasty, hot & spicy.

Rice stick noodles stir-fried with a choice of meat and egg, sweet pickle radish, small fresh tofu, bean sprout, and ground peanuts on the side.

F3 Pad Sea Ew

Flat or Vermicelli noodle stir-fried with a choice of meat, egg, and Chinese broccoli in a special mixed soy sauce.

Flat noodle or Linguini stir-fried with a choice of your meat, white mushroom, Thai basil, and Thai chili.

F7. Lard Na

Flat or Vermicelli noodle stir-fried with a choice of your meat, Chinese broccoli, topped with THICK GRAVY made of special soy sauce mix.

F9. Pad Macaroni

Penne stir-fried with egg and a choice of your meat, pea and carrot, red onion, tomato, and special homemade tomato sauce.

F11. Guay Teaw Kua Gai

Flat rice noodles stir-fried with a choice of your meat, eggs, bean sprout, pickled radish & mixed soy sauce. Served with green leaf lettuce and sweet & sour sauce.

F12. Pad Woonsen

Stir-fried bean thread noodles, choice of your meat, egg, baby bok choy, white onion, black fungus mushroom, green onion, and Chinese broccoli in mixed soy sauces.

Rice Stick, Flat, or Bean thread noodle sautéed with choice of your meat, bean sprouts, egg, black tofu, scallions in a street style. Served with ground peanuts on the side.

F14. Guay Teaw Nuer Sub

Flat noodle stir-fried topped with ground meat, celery, red onion, mushroom, curry powder & mixed soy sauce with fried garlic on top. Served with green leaf lettuce and sweet & sour sauce.

Flat or vermicelli noodles mixed with bamboo shoot, Chinese mushroom, tofu with sweet soy & chili. Vegetarian dish.

P2 Pad Ga-Tiam Prik Thai

Stir-fried protein in garlic, black pepper, & special sauce.

Stir-fried ground meat or sliced meat with mushroom, Thai pepper, Thai basil, & mixed sauce.

P14 Vegetable Stir Fried

Chinese broccoli, bok choy, mushroom, stir-fried in a mix of soy sauce & garlic.

Fresh green beans in homemade curry paste, palm sugar, & minced magrood leaf.

Chili paste protein, Thai pepper, brown sugar, fish sauce, green & yellow onion, & cashew nut.

P28 Sweet & Sour

Chunk pineapple, Chinese eggplant, green beans, tomatoes, white onion & black fungus mushroom stir-fried in Thai sweet & sour sauce.

Thai purple eggplant with mixed soy sauce, Jalapenos, & Thai basil.

Stir-fried ground meat or sliced meat with green beans in very hot & spicy sauce.

Stir-fried bamboo shoot strips, garlic, basil, & herbs. Very hot & spicy.

Stir-fried bean sprouts & green onion with light soy sauce & protein.

P35 Kai Jeaw

Options: ground pork or ground chicken Thai omelette (5 eggs) with ground meat & chopped green onion.

P36 Pud Khing

Ginger, green & yellow onion, black fungus mushroom, & straw mushroom.

Stir-fried protein in Sap's Special sauce with Serrano peppers, yellow onion.

$12.00

Wonton skin stuffed with shrimp and ground pork seasoning with a traditional recipe, Baby bok choy in chicken broth. Topped with fried garlic & ground white pepper. Adding other proteins will be an extra charge.

Thai lemongrass soup with cilantro, magrood leaf, Thai pepper, and mushroom. Sour & spicy.

Thai coconut soup with lemongrass, magrood, galangal, Thai pepper, lime juice, mushroom, & cilantro. Very tasty, smooth, sour & spicy.

Home-made rice soup in chicken broth.

Thai Omelette (5 eggs) with green onion in a delicious broth. Adding other proteins will be an extra charge.

Baby bok choy in chicken broth. Topped with fried garlic & white pepper.

Healthy Thai-style vegetable soup with an intense flavor of basil, Thai herb, spicy ingredients (black pepper, shallot, lesser galangal & shrimp paste) & three kinds of mushrooms, Zucchini & bok choy.

Thai yellow curry with onion, potatoes & curry powder.

Thai green curry with bamboo shoots & Thai basil.

Thai red curry with pineapple & magrood leaves.

Thai red curry with shredded magrood & Thai basil.

Thai massaman curry with onion, potato, & peanuts.

Jungle green curry without coconut milk. Thai holy basil & spices.

Thai southern style curry with Turmeric (cooked without coconut milk).

Prik Gang curry with coconut milk, Serrano peppers, Thai basil, young peppercorn & magrood leaves.

$16

Salmon fillet cooked in special Thai red curry sauce with shredded magrood.

$14

Thai green curry, cooked with steam fish cake, kra chai, & extra Thai spices.

$17

Slowly braised beef in Thai red curry, magrood leaves, Thai basil, Jalapeno.

$19

Slowly braised beef in yellow curry, whole red potatoes, onion, black pepper.

$19

Slowly braised beef in green curry, eggplant, magrood leaves, basil, Jalapeno.

$19

Thai southern style curry with Turmeric. (cooked without coconut milk)

$19

Slowly braised beef in massaman curry with whole golden potato, onion, peanut, bay leaves, black pepper, & tamarind. A little sweet & tangy.

$17

1/2 lb. Sliced pork belly slowly cooked in Thai red curry with shredded magrood leaves, Thai basil, & jalapeno.

$19

Slowly braised pork belly in Thai red curry with small creamy potatoes, onions, peanuts, bay leaves, black pepper, & tamarind.

$16

KUA KLING is Southern Thailand food. Dry spicy Curry, KRADOOK MOO is pork ribs. Kua Kling Kradook Moo is Southern Dry spicy curry (without coconut milk) pork ribs. Slowly cooked exploding with Thai herbs. Healthy dish.

Catfish $18 / Seafood $17

Lightly fried chunks Catfish stir-fried with young tender bamboo shoots, mushrooms & Thai basil in a very hot & spicy sauce (young peppercorn, Thai pepper, & garlic).

Cod fish $16 / Seafood $14

Cod Fish cooked with Napa cabbage, celery, and green onion.

$17

Savory coconut milk & red curry custard with chunk salmon, collard greens, Thai basil, & magrood leaves.

$18

1 lb of lightly fried Tilapia fillet, topped with a 3-flavor sauce (tamarind, palm sugar, lime juice, fish sauce) & Thai basil.

$19

Hot & spicy lime basil soup with Tilapia fillet, shrimp, squid, imitation crab meat, mussels & scallops, Thai chili, Thai basil, galangal, straw mushroom, shallots, lemongrass, magrood leaves, roasted chili peppers, & cilantro.

P46 Nuer Ob

$16

Slowly braised beef in Sap's Special sauce with yellow onion, tomatoes, black pepper, & palm sugar. Served with a side of spicy chili & garlic sauce.

P48 Tiger Cry

$22

12 Oz of beef, grilled with Special sauce, served with romaine, red onion, sticky rice & roasted Thai chili sauce.

P54 Thai 5-Spices Pork Belly

$16

1/2 lb sliced pork belly cooked in Thai 5-spices broth with shiitake mushroom & pickled mustard green. Served with Thai chili fish sauce on the side.

D1 Sweet Sticky Rice with Mango

$6

Glutinous rice served with fresh mango.

D2 Sweet Sticky Rice with Thai Custard

$6

Glutinous rice served with Thai custard.

D3 Kao Tom Mud (2pcs)

$6

Sweet sticky rice with banana and black bean wrapped in banana leaf.

D4 Ka Nom Tuay (3pcs)

$6

Rice flour cakes with sweet coconut cream and palm sugar.

D5 Thai Creme Brulee

$6

Thai coconut creme brulee consisting of a rich coconut milk custard base topped with a texturally contrasting layer of hardened caramelized sugar.

Home-Made Ice Cream

$7 each

I-1 Coconut - Thai Coconut Ice Cream with No Dairy

I-2 Roasted Peanut - Thai Roasted Peanut Ice Cream

I-3 Thai Tea - Thai Tea with Condensed Milk

I-4 Mango - Sap’s version made with fresh mango with No Dairy

I-5 Strawberry - Sap’s version made from fresh strawberry with No Dairy

Thai Tea

$4

Thai Coffee

$4

Sap’s Sparkling Passion Fruit

$5

Coconut Juice

$4

Ice Tea

$2.50

Soda (Coke, Diet Coke, Sprite, Dr. Pepper)

$2

Topo Chico

$2.50

Special Tea (Hot/Cold)

$4 each

Jasmine Jade

Mango Tea

Pure Green

Wild Mint

Lemongrass & Ginger

Bottle

$4 each

Singha

Chang

Sapporo

XX Dos Equis

Draft

$5 each

512 IPA

Fireman 4

Thirsty Goat

Kirin Ichiban

Sake Bomb

$8

Your choice of beer with 1 shot of house Sake

Ozeki Junmai

Hot/Cold

Sm $6.00

L $10

Bushido Ginjo Genshu

(180ml) $7/Can

Konteki Tears of Dawn

(Off Dry) $24/Btl

Hakutsuru Sayuri

(Sweet and Cloudy) $18/Btl

Hou Hou Shu Sparkling Sake

(Sweet) $21/Btl

Moonstone Sake

Asian Pear/Plum/Coconut Lemongrass

$18/Btl